Salsa Ranchera Recipe (Smoky Roasted Mexican Salsa)
Salsa ranchera made with roasted tomatoes, jalapeños, onion, garlic, cumin, and lime — smoky, flexible, and better than anything from a jar. Includes a Hatch chile variation.
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Cooking tools:
- Food processor
- Blender
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 4 large tomatoes
- 3 jalapeños ((or 2 serrano chiles))
- 1 onion ((peeled and quartered; optional))
- 6 garlic cloves ((peeled))
- 1 teaspoon ground cumin
- ½ cup fresh cilantro leaves
- 1 tablespoon fresh oregano leaves ((optional))
- 1 tablespoon fresh lime juice
- ½ teaspoon kosher salt
- freshly ground black pepper ((to taste; optional))
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