Salsa Ranchera

Name: Salsa Ranchera
Ingredients: 4 cups chopped fresh tomatoes or mashed canned tomatoes; 1 onion, chopped; � cup chopped green bell pepper; 4 ounces can diced green chilies (optional); � cup chopped fresh parsley; 2 tablespoons fresh cilantro, or 1 teaspoon dried cilantro (optional); 1� tablespoons fresh lemon juice; 2 cloves garlic, minced; � teaspoon ground cumin; � teaspoon ground oregano; salt, to taste (optional)

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Servings:

Keywords

sauce
topping
food
recipes
cake
meat
vegeterian
seafood

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