Cajun Style Corn Muffin Recipe

Ingredients

• 1/4 cup (55 g) butter or margarine, melted and cooled
• 1 1/3 cups (160 g) all purpose flour
• 2/3 cup (110 g) white or yellow cornmeal
• 1/4 to 1/2 cup (50-100 g) granulated sugar (optional)
• 1/3 cup (40 g) corn flour (optional)
• 3 teaspoons (15 ml) baking powder
• 1 1/3 cups (320 ml) 2% or whole milk
• 1 large egg