Oklahoma Chicken-Fried Steak | Heartland Cooking

Ingredients

• ***For the steak:***
• 4 (1/2-pound) cube steaks
• salt, to taste
• black pepper, to taste
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon Montreal Steak® Seasoning
• 1 teaspoon garlic powder
• 1 1/2 cups buttermilk
• 1 egg
• 3 cups avocado oil or neutral-flavored oil
• ***For the gravy:***
• 12 ounces breakfast sausage, crumbled or grated
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• mashed potatoes, optional, to taste, cooked and hot, for serving
• 2 tablespoons parsley, optional, finely chopped, for garnish