Chicken Fried Steak Recipe
Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our easy recipe has you covered.
Ingredients
- 4 pre-tenderized cube steaks (each 4 ounces), or round steaks
- Salt, for seasoning the meat
- 2 large eggs, beaten
- 1/2 cup milk
- 2 cups flour, for breading
- 2 teaspoons kosher salt, for breading
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon cayenne
- Canola oil, peanut oil, olive oil, or other fat for frying
- 3 tablespoons pan drippings
- 3 tablespoons flour
- 1/4 cup heavy cream
- 1-3/4 cups milk (a little more or less, depending on your preference)
- Salt, to taste
- Freshly ground black pepper, to taste
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