LEMON MERINGUE CRUNCH RECIPE

LEMON MERINGUE CRUNCH RECIPE

globalfoodbook.com

The Lemon meringue crunch recipe which I found from greenscake was very remindful of a classical Victorian cake, but I tweaked the recipe and it still came out very well.

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Ingredients

  • 100g biscuit base mix
  • 200ml water
  • 2 tsps. butter
  • 150g meringue mix
  • 1 medium egg
  • 75g lemon filling

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