LEMON MERINGUE CRUNCH RECIPE
The Lemon meringue crunch recipe which I found from greenscake was very remindful of a classical Victorian cake, but I tweaked the recipe and it still came out very well.
Ingredients
- 100g biscuit base mix
- 200ml water
- 2 tsps. butter
- 150g meringue mix
- 1 medium egg
- 75g lemon filling
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