Raw Cacao Sticky Toffee pudding | Elements for Life

Ingredients

• 2 tablespoons of Elements for Life raw cacao powder plus extra for garnishing
• 2 tablespoons of Sweet Freedom (or more to taste)
• 300g of almond flour
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of Elements for Life Himalayan salt
• 4 tablespoons of vegan butter
• 100ml of hot water
• 3 tablespoons of smooth almond/cashew butter
• 2 tablespoons of Sweet Freedom or more to taste
• 2 tablespoons of Elements for Life coconut palm sugar
• 3 tablespoons of coconut milk (thick part only)
• A pinch of Himalayan salt
• 3 Medjool dates, chopped up (or the best soft sticky dates you can find)
• 1 tablespoon of Elements for Life raw cacao nibs