Sticky Toffee Pudding Recipe | Say Mmm

Ingredients

• 200 grams pitted dates (about 1.5 cups), roughly chopped
• 1.5 cups almond milk
• 1/2 tsp baking soda
• 1/4 cup Earth Balance (or other vegan butter substitute), lightly softened
• 1/2 cup unpacked brown sugar (75 grams) OR 1/2 cup Sucanat
• 3/4 cup toasted chopped pecans, divided
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1 & 1/4 cups whole wheat pastry flour (or all-purpose)
• 1/4 cup + 2 tbsp brown rice syrup*
• 1/4 cup + 2 tbsp unpacked brown sugar (35 grams) OR Sucanat
• 3 tbsp Earth Balance
• 1 tbsp vanilla extract
• 1 tbsp almond milk