Cedar-Planked Sockeye Salmon - Barbecuebible.com

Name: Cedar-Planked Sockeye Salmon - Barbecuebible.com
Ingredients: 6 salmon steaks (each about 1 inch thick and 4 to 6 ounces); 2 tablespoons olive oil; Miso Glaze; Fresh shiso leaves (also called perilla or beefsteak plant) for garnish (optional); 6 individual cedar grilling planks, each 7 by 7 inches (see Notes), soaked for 2 hours in water to cover, then drained

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Ingredients

6 salmon steaks (each about 1 inch thick and 4 to 6 ounces)
2 tablespoons olive oil
Miso Glaze
Fresh shiso leaves (also called perilla or beefsteak plant) for garnish (optional)
6 individual cedar grilling planks, each 7 by 7 inches (see Notes), soaked for 2 hours in water to cover, then drained