Scotch Cedar Plank Salmon - Grilling Recipes - LGCM

Name: Scotch Cedar Plank Salmon - Grilling Recipes - LGCM
Ingredients: 4 fillet(s) Salmon (bones and skin removed); .5 cup(s) Scotch Whiskey; .5 cup(s) Apple Cider Vinegar; 1 Tbsp Honey; 1 Tbsp Dijon Mustard; 2 tsp Salt; 1.5 tsp Black Pepper (freshly ground); 1 tsp Lemon Zest; Soak cedar planks in water for 2 hours before cooking.; Heat your grill to 425ºF and set up for indirect grilling. Place the salmon on the cedar planks and then place the planks on the hot grill.; Cook for about 15 minutes until the salmon is pink in the middle and reaches an internal temperature of 135ºF. Remove from grill, transfer the fillets to a platter and serve. Enjoy!

lakegenevacountrymeats.com

Salmon is a delicious and healthy fish that can be prepared in so many different ways! We love this easy to make recipe that uses smoky and salty flavors from

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Ingredients

4 fillet(s) Salmon (bones and skin removed)
.5 cup(s) Scotch Whiskey
.5 cup(s) Apple Cider Vinegar
1 Tbsp Honey
1 Tbsp Dijon Mustard
2 tsp Salt
1.5 tsp Black Pepper (freshly ground)
1 tsp Lemon Zest
Soak cedar planks in water for 2 hours before cooking.
Heat your grill to 425ºF and set up for indirect grilling. Place the salmon on the cedar planks and then place the planks on the hot grill.
Cook for about 15 minutes until the salmon is pink in the middle and reaches an internal temperature of 135ºF. Remove from grill, transfer the fillets to a platter and serve. Enjoy!