Flourless Chocolate Cake by Pastured Kitchen
Deeply chocolatey, dairy-free, and nut-free cake perfect for fancy parties; served with whipped coconut cream, fresh berries, or vanilla ice cream.
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Cooking tools:
- Springform pan
- Cake tester
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cake plate
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Semi-Sweet Chocolate Baking Bar
- 1 cup Coconut Oil
- 1 tsp Vanilla Extract
- 7 Eggs
- 1 cup Maple Sugar
- .25 cup Coffee Liqueur - Kahlúa
- Powdered Sugar
- 2 Tbsp Espresso Powder
- .25 cup Water
- 2 tsp Cocoa Powder
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