Foryoueats: Flourless Chocolate Cake
This Flourless Chocolate Cake is rich and decadent, made with high-quality chocolate, unsweetened cocoa powder, and a touch of espresso for depth of flavor. Topped with a creamy, sweetened whipped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1/2 cup (8 Tbsp; 113g)unsalted butter
- 6 ounces (170g) high quality semi-sweetchocolate, finely chopped*
- 2/3 cup (135g) granulated sugar
- 2 teaspoons espresso powder
- 1 and 1/2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder
- 1/8 teaspoon salt
- optional: 1/2 teaspoon baking powder*
- Mocha Whipped Cream:
- 1 teaspoon espresso powder
- 1 teaspoon warm water
- 1 cup(240ml) coldheavy creamorheavy whipping cream
- 3 Tablespoons (22g) confectioners’ sugar (see note)
- 1 Tablespoon (6g) unsweetened natural or dutch-process cocoa powder
- optional: raspberries and a dusting of confectioners’ sugar
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