Instant Pot Shredded Chicken | Recipe Cart
Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked. See notes above for alternative seaso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Fork
- Mixing bowl
- Sealed container
- Airtight container
- Storage bag
- Refrigerator
- Freezer
Ingredients
- 2 to 3 pounds boneless skinless chicken breasts
- 1 cup chicken stock (or water)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
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