Instant Pot Shredded Chicken | Recipe Cart
Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked. See notes above for alternative seaso
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Cooking tools:
- Pressure cooker
- Fork
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 to 3 pounds boneless skinless chicken breasts
- 1 cup chicken stock (or water)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
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