Fruit Crepes — Easy French Recipe
Easy oven-baked fruit crepes with crispy edges and fluffy centers. This French-inspired breakfast features fresh strawberries and cinnamon sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
Ingredients
- 1 1/2 oz butter
- 2 egg
- 3 1/2 oz heavy cream
- 4 oz flour
- 1 1/2 oz powdered sugar
- 1 tbsp cinnamon
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