Sweet French Crepes
Crepes are a national culinary passion in France. Serve them with your favourite toppings including fresh strawberries and blueberries! Ingredients: 2 large egg
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Cooking tools:
- Blender
- Food processor
- Crepe pan
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Pie dish
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 2 large eggs
- 1 cup (240ml) milk
- 1/3 cup (80ml) water
- 1 cup (130g) all-purpose flour
- 2 tablespoons (30ml) sugar
- 1 teaspoon (5ml) vanilla extract
- 3 tablespoons (45ml) butter, melted
- extra melted butter for brushing on the pan
- strawberries & blueberries
- whip cream
- chocolate sauce
- maple syrup
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