Sweet and Salty Chocolate Cake with Almond Crisp | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 3 tbsp (20 g) cocoa powder, sifted
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 egg
• 1/2 cup (105 g) sugar
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) vanilla extract
• 1/4 cup (60 ml) milk
• 1 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp (2.5 ml) soy sauce
• 1 tbsp unbleached all-purpose flour
• 2 tbsp tamari almonds, coarsely chopped
• 6 oz (170 g) dark chocolate, chopped
• 2/3 cup (150 ml) 35% heavy cream
• 1/4 cup (55 g) unsalted butter, softened