Crunchy Almond, Chocolate and Caramel Cake | RICARDO

Name: Crunchy Almond, Chocolate and Caramel Cake | RICARDO
Total time: 155 min
Ingredients: 7 oz (200 g) 70% dark chocolate, chopped; 2/3 cup (150 ml) 35% heavy cream; 2 tbsp (30 ml) honey; 3 tbsp unsalted butter, at room temperature; 1/2 cup (65 g) lightly packed almond flour; 1/4 cup (35 g) icing sugar; 1/2 cup (105 g) sugar; 2 egg whites; 2/3 cup (140 g) lightly packed brown sugar; 2/3 cup (100 g) unbleached all-purpose flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1 oz (30 g) 70% dark chocolate, melted; 3 tbsp (45 ml) vegetable oil; 1 egg yolk; 1/4 cup (60 ml) milk; 1/4 cup (75 ml) boiling water; 1/4 cup (60 ml) water, warm; 1 tbsp (15 ml) corn syrup; 1/2 cup (115 g) unsalted butter, diced and left at room temperature for 20 minutes

www.ricardocuisine.com

This fancy and decadent chocolate cake recipe will definitely impress your guests!

Keywords

chocolate cake
crunchy cake
decadent cake
cake recipe
almonds

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Ingredients

7 oz (200 g) 70% dark chocolate, chopped
2/3 cup (150 ml) 35% heavy cream
2 tbsp (30 ml) honey
3 tbsp unsalted butter, at room temperature
1/2 cup (65 g) lightly packed almond flour
1/4 cup (35 g) icing sugar
1/2 cup (105 g) sugar
2 egg whites
2/3 cup (140 g) lightly packed brown sugar
2/3 cup (100 g) unbleached all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking soda
1 oz (30 g) 70% dark chocolate, melted
3 tbsp (45 ml) vegetable oil
1 egg yolk
1/4 cup (60 ml) milk
1/4 cup (75 ml) boiling water
1/4 cup (60 ml) water, warm
1 tbsp (15 ml) corn syrup
1/2 cup (115 g) unsalted butter, diced and left at room temperature for 20 minutes