Korean Hot Dogs
Korean hot dogs are the ultimate summer food you’ve never had. While American corn dogs often have a cornmeal batter and are dipped in mustard, the Korean sister has a fluffy batter with a panko...
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Wooden spoon
- Chopstick
- Glass
- Pan
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 package Abeles & Heymann Beef hot dogs
- 1 ¼ c flour
- 1 tbsp sugar plus more for topping
- ¼ tsp salt
- 2 tsp baking powder
- 1 egg
- 2/3 c coconut or almond milk
- 2 c panko
- Oil for frying
- Wooden disposable chopsticks
- Ketchup
- Mustard
- Kewpie mayonnaise
- Sugar
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