Korean corndogs - Good Food Middle East
Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g cornmeal
- 185g plain flour , plus 2 tbsp
- 6½ tbsp caster sugar
- 2 tsp baking powder
- 250ml milk
- 4 hot dogs
- vegetable oil , for deep-frying
- ketchup and American-style mustard , to serve
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