Asparagus cream soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g white asparagus
- 100 g potatoes
- 50 g onions
- 1 garlic clove
- 700 g water
- 1 vegetable stock cube (for 0.5 l)
- ¼ - ½ tsp salt
- 1 - 2 pinches ground black pepper
- 50 g spreadable cheese
- 50 - 100 g sour cream, 20% fat
- 3 sprigs fresh parsley
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