Creamy Asparagus, Potato and Leek Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g olive oil
- 120 g onions
- 250 g leeks
- 200 g potatoes
- 2 tsp fresh thyme leaves
- 1 tsp dried marjoram
- 600 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g green asparagus
- 10 fresh chives
- cream
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