Maple Roasted Carrots and Parmesan Parsnips | BOSH!
Fed up of cooking the same Christmas veg every year? We're here to up your side dish game with our Maple Roasted Carrots and Parmesan Parsnips. These sweet and sticky delights are the perfect...
Ingredients
- 800g carrots
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp maple syrup
- 2 tbsp wholegrain mustard
- 4 sprigs of thyme
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