Balsamic Roasted Carrots and Parsnips - Oryana
Roast carrots and parsnips in balsamic vinegar and maple syrup for a sweet, savory side dish. Perfect for special occasions or weeknight meals!
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds carrots
- 1 1/2 pounds parsnips
- 2 tablespoons maple syrup
- 3 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- black pepper to taste
- 1/4 cup chopped parsley
More Like This
Roasted Carrots And Parsnips With White Balsamic - Olive Oil Co - Barrie - Newmarket - Midland - Ori
oliveoilco.ca
Roasted Carrots and Parsnips
readersdigest.ca
Maple Roasted Carrots and Parmesan Parsnips | BOSH!
bosh.tv
Roasted Parsnips and Carrots - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Maple Roasted Parsnips & Carrots | Deliciously Ella (US)
deliciouslyella.com
Roasted Parsnips and Carrots - Doctor Yum Recipes
recipes.doctoryum.org
Balsamic Parsnip and Carrots | SuperValue
supervalue.co.nz
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com