Learn how to make a classic bearnaise sauce
Indulge in the rich and velvety texture of a homemade bearnaise sauce that pairs perfectly with steak, fish, or vegetables. This classic French sauce is made with a delicate balance of eggs, butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 egg yolks
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 1/2 cup unsalted butter, melted
- 1 shallot, minced
- 1 tbsp fresh tarragon, chopped
- Salt and pepper to taste
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