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Easy Bearnaise Sauce Recipe
This Bearnaise sauce recipe is an easy version of the classic creamy French sauce made with butter, egg yolks, lemon, and herbs that's great on steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup butter
- 2 large egg yolks, beaten
- 2 tablespoons heavy cream
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons lemon juice
- 1 teaspoon minced onion
- 1 teaspoon dried tarragon
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 1 pinch dry mustard
- 1 pinch cayenne pepper
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