Shrimp and Corn Bisque | Texas Co-op Power

Ingredients

• 1/4 cup butter
• 2 onions, diced
• 2-3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 1/2 pounds small shrimp (peeled and deveined)
• 1 package (8 ounces) cream cheese
• 1 can (14.5 ounces) tomatoes and green chiles
• 2 cans (14 ounces) cream-style corn
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 3 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper, or more to taste
• Salt to taste
• 1/2 bunch green onions, chopped