Chilled Corn Bisque with Shrimp - mds.CulinaryMedicine.org

Chilled Corn Bisque with Shrimp - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This refreshing summer soup is a complete meal and makes great leftovers that you don't even need to heat. Sweet, savory, and delicious!

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Ingredients

  • 2 Tbsp. Unsalted butter
  • 2 Cloves Garlic, raw (minced)
  • 1 large White or yellow onions (diced)
  • 3 large ear Corn, sweet, yellow, raw (cut kernels from cob)
  • 1 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 4 cups No salt added vegetable stock (or no salt added shrimp stock)
  • 1/4 tsp. Salt
  • 1 to taste Black pepper
  • 2 cup Water
  • 1 tsp. Fresh thyme
  • 16 Ounces Shrimp, raw (peeled and deveined)
  • 1 medium Avocados, raw (peeled and diced)
  • 12 cherry Grape or cherry tomatoes (quartered lengthwise)
  • 2 tsp. Olive oil
  • 2 tsp. Balsamic vinegar
  • 1/8 tsp. Salt

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