Meat & Potatoes & Gravy | Camping Recipes | Outdoor Eats
Beef jerky hydrates surprisingly well in dishes like this. We call it like it is for this one...Meat...Potatoes...Gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Water - 32 oz / 1 L
- Potatoes, any kind, small - 3-6 / 350 g
- Beef Jerky - 3.25 oz / 92 g
- Garlic / Garlic Powder - 2 cloves / 1/2 tsp / 2 g
- Beef Gravy Mix - 2 pkg / . 87 oz / 64 g
- Black Pepper - 1/2 tsp / 2 g
- Cider Vinegar - 1 TB / 15 g
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