Shakshuka with Barilla Orzo | Barilla for Professionals USA
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Shakshuka with Barilla Orzo. A bold and exotic dish, full of spices.
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 16 oz. Barilla Orzo
- 3 red bell peppers
- 2 tbsp paprika
- 1 tbsp chili
- 5 1/2 lbs. san marzano tomatoes
- 25 eggs
- 3/4 cup farmers cheese
- 1/2 cup extra virgin olive oil
- 6 garlic cloves
- 1 tbsp cumin
- 1 tbsp cayenne
- 3 tbsp tomato paste
- 3 tbsp parsley
- Salt
- pepper
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