Easy Breakfast Shakshuka Recipe
Try this delcious shakshuka recipe for breakfast or brunch. Rich tomato sauce with spices and soft yolk eggs on top. Served with warm pita!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
- Serving bowl
Ingredients
- 1 tbsp canola oil or olive oil
- 1/2 large onion sliced
- 1 yellow pepper, diced
- 1 green pepper, diced
- 1 tbsp minced garlic
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black peper
- 1 28oz can diced tomatoes
- 6 oz tomato paste
- 1 cup chicken stock
- Pete and Gerry's Organic Eggs
- 1/2 cup crumbled feta cheese
- Fresh chopped parsley
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