Chicken Cream Soup

Ingredients

• 1 leaf Bay leaf
• 1/4 tsp Black pepper
• 3 medium Carrots
• 2 medium stalk(s) Celery
• 2 breast Chicken breast, boneless, skinless
• 7 cup Chicken broth (stock)
• 125 ml Heavy whipping cream, 38% M.F.
• 3 sprig Parsley, fresh
• 1 tsp Salt
• 3 cup Sherry, dry
• 1/2 cup Sunflower oil
• 1 tbsp Thyme, fresh
• 1/2 cup All-purpose white flour
• 1 medium Yellow onion