Ingredients
- 2 boneless, skinless chicken breasts, cooked and finely chopped
- 4 Tblsp butter
- 1 cup finely diced onion
- ¾ cup finely diced celery
- 3/4 cup finely diced carrot
- ¼ cup flour
- 2 cups chicken stock
- 2 cups milk
- 1-2 Tblsp lemon juice
- Shredded Cheddar Cheese to garnish (optional)
- salt and pepper to taste
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