Mushroom and chicken nuggets with Southern barbecue sauce
Ingredients Method Combine the mushroom, chicken, egg and salt in a food processor and process to a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Freezer
- Pot
- Stove
- Spider strainer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup cornstarch
- approx. 1-litre vegetable oil, for deep frying
- 250 g button mushrooms, halved
- 2 chicken breasts, diced
- 1 egg
- 1 tbsp salt
- 1 cup water
- ¾ cup self-raising flour
- ¼ cup cornstarch
- 1 tbsp curry powder
- 1 tbsp mayonnaise
- 1 tbsp American mustard
- ½ cup tomato sauce cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp malt vinegar
- 1 tbsp smoked paprika
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