Mushroom and chicken nuggets with Southern barbecue sauce
www.australianmushrooms.com.au
Ingredients Method Combine the mushroom, chicken, egg and salt in a food processor and process to a paste.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Stove
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Cooling rack
- Paper towel
- Plate
- Tongs
Ingredients
- 1 cup cornstarch
- approx. 1-litre vegetable oil, for deep frying
- 250 g button mushrooms, halved
- 2 chicken breasts, diced
- 1 egg
- 1 tbsp salt
- 1 cup water
- ¾ cup self-raising flour
- ¼ cup cornstarch
- 1 tbsp curry powder
- 1 tbsp mayonnaise
- 1 tbsp American mustard
- ½ cup tomato sauce cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp malt vinegar
- 1 tbsp smoked paprika
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