Santa Fe Hot and Spicy Chili | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 2 teaspoons black pepper
- 2 (16-ounce) cans diced tomatoes
- 2 (16-ounce) cans kidney beans
- 2 teaspoons chili powder
- 2 teaspoons chopped garlic
- 1 pound ground beef
- 2 teaspoons ground cumin
- 1 pound Italian sausage, casing removed
- 1 large onion, chopped small
- 2 teaspoons salt
- 3 tablespoons vegetable oil
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