Quinoa Chili | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 tsp cayenne pepper, or to taste (optional)
- 2 1/2 Tbsp chili powder
- 1/2 cup cilantro, chopped
- 2 tsp cocoa powder
- 2 cups cooked quinoa
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups fresh or frozen corn
- 4 cloves garlic, minced
- 1/2 tsp granulated sugar
- 1 (7 oz) can diced green chiles
- 1/2 tsp ground coriander
- 2 tsp ground cumin
- Juice of 1 lime
- 1 1/2 tsp paprika
- 2 (15 oz) cans kidney beans, drained and rinsed (I used one dark red, one light red)
- Salt
- freshly ground black pepper
- 1 1/2 - 2 cups water (or chicken broth if not making vegetarian)
- 1 large yellow onion, diced (1 3/4 cup)
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