Moroccan Cous Cous Salad
Moroccan Cous Cous Salad includes Olive Oil (5 mL), Couscous (0.3 cup cooked), Water (0.25 cup), Canned Chickpeas (0.3 cup), Sultana (2 tablespoon), Pistachio (0.3 serve 30 nuts), Garlic (1 clove),...
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Cooking tools:
- Oven
- Microwave
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Baking sheet
Ingredients
- Olive Oil (5 mL)
- Couscous (0.3 cup cooked)
- Water (0.25 cup)
- Canned Chickpeas (0.3 cup)
- Sultana (2 tablespoon)
- Pistachio (0.3 serve 30 nuts)
- Garlic (1 clove)
- Juice, lemon home squeezed (1 teaspoon )
- Sauce, Mint (0.25 tablespoon)
- Onion (0.5 medium (6cm dia))
- Sweet Potato (75 grams)
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