Moroccan Couscous Salad Recipe
Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup couscous
- 1/2 cup chicken stock
- 1 teaspoon olive oil
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme
- 2 green onions, thinly sliced
- 1/4 cup parsley
- 1/2 orange, peeled and cut into chunks
- 1 tablespoon fresh lemon juice
- salt
- freshly ground black pepper
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