Moroccan Cous Cous Salad | Recipe Cloud App
Moroccan Cous Cous Salad includes Olive Oil (5 mL), Couscous (0.3 cup cooked), Water (0.25 cup), Canned Chickpeas (0.3 cup), Sultana (2 tablespoon), Pistachio (0.3 serve 30 nuts), Garlic (1 clove),...
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Ingredients
- Olive Oil (5 mL)
- Couscous (0.3 cup cooked)
- Water (0.25 cup)
- Canned Chickpeas (0.3 cup)
- Sultana (2 tablespoon)
- Pistachio (0.3 serve 30 nuts)
- Garlic (1 clove)
- Juice, lemon home squeezed (1 teaspoon )
- Sauce, Mint (0.25 tablespoon)
- Onion (0.5 medium (6cm dia))
- Sweet Potato (75 grams)
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