Moroccan Couscous and Chickpea Salad

Ingredients

• 1 teaspoon black pepper
• 15 ounces canned chickpeas
• ¼ teaspoons cayenne
• ¼ teaspoons cinnamon
• 1 1/2 cups couscous
• 3 green onions
• ¼ teaspoons ground ginger
• ¼ teaspoons ground nutmeg
• 1 lemon
• some olive oil
• 1 cup parsley
• 1 cup unsalted pistachio nuts
• 1 small red diced bell pepper
• ½ teaspoons turmeric
• 1 1/2 cups vegetable broth