Original Viennese Sacher Cake - Recipe | Bonapeti.com

Original Viennese Sacher Cake - Recipe | Bonapeti.com

bonapeti.com

You have a gorgeous Sacher cake for your guests, which is a true Viennese jewel. Enjoy the original viennese sacher cake from a master chef.

View Original

Share this recipe:

Ingredients

  • For the sponge cake
  • eggs - 6
  • salt - a pinch
  • butter - 5 oz (140 g)
  • sugar - 5.6 oz (160 g)
  • flour - 5.3 oz (150 g)
  • baking powder - 0.07 oz (2 g)
  • natural chocolate - 5 oz (140 g)
  • For the glaze
  • confectionery cream - 5 fl oz (150 ml)
  • dark chocolate - 5.6 oz (160 g)
  • apricot jam - 12.5 oz (350 g)

More Like This