Sacher Torte | I've Been Cooking
Indulge in the luxurious, chocolate-drenched layers of a classic Sacher Torte, a traditional Viennese dessert featuring rich chocolate cake filled with apricot jelly and topped with a decadent...
Keywords
- Sacher Torte
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chocolate - 200g good quality dark chocolate, finely chopped
- Butter - 150g unsalted butter, softened
- Sugar - 150g granulated sugar
- Eggs - 6 large, separated
- Flour - 150g all-purpose flour, sifted
- Apricot Jelly - 200g apricot jelly or jam, slightly warmed
- Pinch of Salt
- Vanilla - 1 teaspoon vanilla extract
- Icing Sugar - For dusting (optional)
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