Sacher Torte | I've Been Cooking

Sacher Torte | I've Been Cooking

ivebeen.cooking

Indulge in the luxurious, chocolate-drenched layers of a classic Sacher Torte, a traditional Viennese dessert featuring rich chocolate cake filled with apricot jelly and topped with a decadent...

Keywords

  • Sacher Torte
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Chocolate - 200g good quality dark chocolate, finely chopped
  • Butter - 150g unsalted butter, softened
  • Sugar - 150g granulated sugar
  • Eggs - 6 large, separated
  • Flour - 150g all-purpose flour, sifted
  • Apricot Jelly - 200g apricot jelly or jam, slightly warmed
  • Pinch of Salt
  • Vanilla - 1 teaspoon vanilla extract
  • Icing Sugar - For dusting (optional)

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