Brie and Bacon Quiche
Delightful Brie and Bacon Quiche recipe makes 6 servings in 15 minutes prep and 45 minutes cook time. Perfect blend of creamy brie, crispy bacon, and rich egg custard. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toshfarms.net.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Toothpick
Ingredients
- 1 package Deep Dish Pie Crust, Pre-baked If Instructed
- 4 ounces, weight Brie Cheese (rind Removed If Preferred)
- 4 ounces, weight Swiss Cheese, Diced
- 10 slices Bacon, Cooked Crisp, Drained, Crumbled
- 6 whole Large Eggs
- ½ cups Whipping Cream
- ½ cups Sour Cream
- 1 teaspoon Worcestershire Sauce
- 1 dash Each Nutmeg, Salt, Pepper
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