Milk Cream & Rose Water Atayef – Terroirs du Liban - EU

Ingredients

• For the dough:
• 250g flour
• 600 ml lukewarm water
• 1⁄4 tsp yeast dissolved in 2 tbsp lukewarm water
• 2 ½ tsp baking powder
• 2 tsp sugar
• 1 tbsp rose water
• For the stuffing:
• 500 ml whole milk
• 300 ml liquid cream
• 2 tsp cornstarch
• 2 tsp flour
• 1 tsp rose water
• 1 tsp orange blossom water
• 1 tsp lemon juice
• 80 g sugar
• 5 tbsp crushed pistachios
• For the syrup:
• 500 g sugar
• 360 ml water
• 1 tsp rose syrup