Rose Syrup Ice Cream – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 30 mins Resting time: 24h For 500 ml of ice cream Ingredients: 25 ml rose syrup 350 ml whole milk 60 ml fresh cream 50 g sugar 3 egg yolks 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 25 ml rose syrup
- 350 ml whole milk
- 60 ml fresh cream
- 50 g sugar
- 3 egg yolks
- 1 tbsp crushed pistachios
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