Shredded Brussels Sprouts Salad - Healthy Holiday Recipe
Made with Brussels sprouts, cranberries, and feta cheese, this colorful shredded Brussels sprouts salad will brighten up any table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 Tablespoon finely diced or grated shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon kosher salt
- 1 pound Brussels sprouts
- 1 medium apple, diced (~1 cup)
- ¼ cup dried cranberries
- ¼ cup toasted chopped pecans
- 4 ounces crumbled feta or goat cheese (~½ cup)
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