Shredded Brussels Sprouts Salad | Recipe Cart

Ingredients

• 12oz brussels sprouts, tough outer leaves pulled away
• 1/4 cup dried cranberries
• 1/4 cup Fisher Naturals Pecan Halves, roughly chopped
• 1/4 cup gorgonzola cheese crumbles
• 1 pear, chopped
• 2 jumbo shallots, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon maple syrup (not pancake syrup)
• 1 teaspoon Dijon mustard
• salt
• pepper