The Queen Elizabeth Sponge Cake | Great British Food Awards

Name: The Queen Elizabeth Sponge Cake | Great British Food Awards
Ingredients: 225g Stork margarine (Original tub); 85g Self-raising flour; 40g Ground almonds; 225g Caster sugar; 4 Large eggs; 30g Runny honey; 140ml Whipped cream sweetened to taste with 30g runny honey; 100g Halved fresh soft fruit of choice i.e. strawberries, blueberries, raspberries or thinly sliced peach or apricots; A little honey for drizzling

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Heat the oven to 180C/160C Fan Gas 4 & line 2 x 8 inch round tins.Put all ingredients into a mixer bowl & beat 2-3 minutes or until the mixture just changes to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

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Ingredients

225g Stork margarine (Original tub)
85g Self-raising flour
40g Ground almonds
225g Caster sugar
4 Large eggs
30g Runny honey
140ml Whipped cream sweetened to taste with 30g runny honey
100g Halved fresh soft fruit of choice i.e. strawberries, blueberries, raspberries or thinly sliced peach or apricots
A little honey for drizzling