Mini Elizabeth Sponge Cakes | Bake With Stork

Mini Elizabeth Sponge Cakes | Bake With Stork

www.bakewithstork.com

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Keywords

  • cupcakes and muffins
  • Easy
  • Baked goods
View full recipe on www.bakewithstork.com

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Ingredients

  • 225 grams Stork
  • 225g (8 oz) caster sugar
  • 4 eggs, medium
  • 225g (8 oz) self-raising flour, sieved
  • 1 teaspoon baking powder
  • 2 tablespoons jam
  • 150ml Elmlea double (Whipped), whipped caster or icing sugar, to dredge

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